Learn more about the drinking culture of agave distilled spirits

Tequila is a distilled liquor from Mexico, made from the agave plant as the main raw material. In Mexico, Tequila has a long history and cultural value and is known as the "soul of Mexico". Agave distilled liquor has a unique flavor, with a fresh herbal aroma and a subtle sweetness.
 

Classification of agave distilled spirits

According to the production process and aging time, agave distilled spirits can be divided into the following categories:
1.Blanco (white): This is the purest form, usually bottled within a few weeks of distillation, without any aging, and has a strong and distinctive flavor.
2.Reposado (rested): This type of Tequila will be aged in oak barrels for 2 months to a year. The taste is more balanced and has a slight woody aroma.
3.Añejo (Aged): After aging in oak barrels for at least one year but less than three years, the taste is more rounded and complex, usually with rich vanilla and caramel flavors.
4.Extra Añejo (Extra Aged): This type needs to be aged for more than three years. It has a deep and complex taste and is suitable for savoring.
 

The Art of Drinking Tequila Distilled Spirits

Drinking tequila distilled spirits is actually an art, and it's not just a simple drink in a bar. Here’s a simple yet elegant step-by-step guide to drinking:
1. Observe the wine liquid: Pour the wine into a transparent white wine glass and observe its transparency, color and fluidity. Blanco is transparent and colorless, while aged varieties show different shades of golden yellow due to the influence of wooden barrels.
2. Smell the aroma: Gently shake the wine glass to allow the wine to contact the air, and then take a deep breath. You'll find different layers of aromas, such as herbal, sweet fruity, vanilla, caramel, and more.
3. Taste: Take a small sip and let the wine flow on the tip of your tongue. From the strong initial entrance, to the vanilla and fruity aroma in the middle, to the smoky and caramel flavors at the end, feel the changes in layers of agave distilled liquor.
 

Traditional and modern ways to drink agave distilled liquor

Traditionally, Mexicans like to drink Tequila with salt and lemon. First, sprinkle some salt on the back of your hand, then lick the salt, drink wine, and finally bite a piece of lemon, which is very ritualistic. This method effectively neutralizes the harshness of the wine and enhances the overall flavor.

In modern times, agave distilled spirits have begun to enter into various cocktail recipes and become more diverse. For example, Margarita and Tequila Sunrise are well-known classic cocktails.

 

Select and save

To choose a good agave distilled liquor, first make sure that the bottle label says "100% de Agave", which means that the product is entirely made from blue agave, rather than cheap agave mixed with other sugars. product. In terms of storage, unopened Tequila should be stored in a cool, dry environment and avoid direct sunlight.
 

The culture and banquet etiquette of agave distilled liquor

Tequila distilled liquor is more than just a drink, it also represents Mexico’s rich historical and cultural background. In celebrations and social occasions, drinking a glass of Tequila is not only a way of relaxation, but also a form of respect and appreciation for culture. While enjoying agave distilled liquor, you should also understand and abide by the local drinking etiquette and show respect for this culture.
 

Conclusion

The drinking culture of agave distilled liquor is rich and colorful, which not only brings pleasure through its unique taste, but also allows you to feel the magnificent cultural connotation of Mexico. Whether it is the traditional way of drinking or the modern innovative mixology, they all tell us that enjoying this drop of precious golden liquid is actually enjoying a long and fascinating history.
I hope everyone can fully enjoy the infinite fun and cultural experience brought by this distilled liquor when tasting Tequila. cheers!